Produse Plafar

Ceai de salcie – Salicis Cortex

Ingredients: willow bark – Salix sp. L., fam. Salicaceae. Action: antirheumatic, analgesic, febrifuge, astringent. Application: traditionally in rheumatism, neuralgia, fever, diarrhea. Preparation: decoction. A spoon product in 250 ml boiling water for 15-20 minutes, strain and drink at room temperature….
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Ceai de cruşin – Frangulae Cortex

Ingredients: bark of buckthorn – Rhamnus frangula L., fam. Rhamnaceae. Action: laxative, purgative, stimulates bile secretion and promotes the elimination of bile into the intestine. Application: traditionally constipation, biliary dyskinesia. Preparation: decoction. A teaspoon product in 200 ml boiling water…
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Ceai de mărar – Anethi Fructus

Ingredients: Fruit Dill – Anethum graveolens L., fam. Apiaceae. Action: carminative, intestinal colic soothing, diuretic, stimulates the secretion of milk in nursing women. Application: traditionally flatulence, colic – especially in children, anorexia, kidney problems breastfeeding. Preparation: Infusion. A cup of…
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Ceai de măceşe – Cynosbati Fructus

Ingredients: rose hips – Rosa canina L., fam. Rosaceae. Action: vitamin tonic, anti-inflammatory, hepatoprotective, diuretic, stimulates bile secretion and helps remove bile in the intestine. Application: traditionally vitamin deficiency, liver, biliary dyskinesia, renal disease. Preparation: Decoction short. Two tablespoons of…
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Ceai de ienupăr – Juniperi Fructus

Ingredients: fruit juniper – Juniperus communis L., fam. Cupressaceae. Action: antiseptic, diuretic, carminative, stomachic, tonic, antirheumatic. Application: traditionally in kidney and urinary, swelling, fermentation colitis, flatulence, rheumatism. Preparation: Infusion. A cup of boiling water is poured over 1 teaspoon of…
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Ceai de fenicul – Foeniculi Fructus

Ingredients: Fennel fruits – Foeniculum vulgare Mill., Fam. Apiaceae. Action: carminative, stomachic, bactericidal, expectorant, diuretic, tonic, anthelmintic, aromatic. Application: traditionally flatulence, colic – especially in children, anorexia, digestive disorders, asthma, coughs various etiologies, intestinal parasites, breastfeeding, spice. Preparation: Infusion. A…
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Ceai de coriandru – Coriandri Fructus

Ingredients: Coriander fruits – Coriandrum sativum L., fam. Apiaceae. Action: carminative, stomachic, bactericidal, expectorant, aromatic. Application: traditionally flatulence, colic – especially in children, anorexia, digestive disorders, intestinal parasites, as well as spice. Preparation: Infusion. A cup of boiling water is…
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Ceai de chimen – Carvi Fructus

Ingredients: Fruit Cumin – Carum carvi L., fam.. Apiaceae. Action: carminative, stimulant of gastric functions, diuretic, thinners of bronchial secretions, anthelmintic, stimulates the secretion of milk in nursing women. Application: traditionally flatulence, colic – especially in children, anorexia, kidney disease,…
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