Ceai de nuc – Juglandis Folium

Ingredients: walnut leaves – Juglans regia L., Juglandaceae family.

Action: astringent, bacteriostatic, hypoglycemic, diarrheal, anti-rheumatic, slightly hypotensive.

Application: traditionally in treating gastrointestinal inflammation, hyperglycemia, depurative.

Preparation: Infusion. A cup of boiling water is poured over 1 teaspoon product is covered for 10-15 minutes, then strain. Drink as is or sweeten to taste.

Administration: 2-3 cups a day.